Great food and great service are two key components in creating an outstanding dining experience. The Restaurant Server certification brings professional clout to the people who are in the front-line with guests.
The Restaurant Server certificate program recognizes the skills and knowledge needed to succeed as a food service professional in a front-line position at a dining facility. The curriculum also helps prepare students to apply for certification from the American Hotel Lodging Association.
The certificate entails a skills, tasks, results and competency-based training curriculum. The content presents concise instructions for training new or prospective employees on how to perform key tasks correctly, along with general hospitality knowledge and soft skills needed in the hospitality industry.
- 100% Online curriculum
- Completion in as little as 3 hours
- Course not facilitated by instructor
- Certificate and gold lapel pin awarded upon completion
Those who complete the program for Restaurant Server are prepared to take the Restaurant Server certification exam. There is no time in position requirement for the exam. The certification exam consists of 30 multiple-choice questions.
Who Should Take This Certificate Series?
Job seekers, career changers or industry personnel wanting credentials for career advancement.